Title: Scallop Saute
Categories: Seafood
Yield: 8 Servings

2	lb	Bay or sea scallops
3/4	c	Butter
1		White onion; chopped
2	tb	Minced shallot
1	tb	Salt
		Pepper
2	c	Dry white wine
		Oil
2		Bunches green onions chopped
2	lb	Mushrooms, slice
2	tb	Minced garlic
2	ts	Freshly ground white pepper
1		Juice from lemon

ust scallops with flour. Heat oil in large skillet over medium-high eat. Add scallops in batches and cook until lightly browned, wiping an clean after cooking each batch. elt butter in large saute pan, add onions and cook until soft. Stir in ushrooms, shallot, garlic, salt and pepper until mushrooms are tender. dd scallops, lemon juice and wine. Simmer 4 minutes, shaking pan ccasionally. Do not boil. Serve Hot.

previous

next